Learning is pleasurable but doing is the height of enjoyment.

A ‘Young Chef’ activity was conducted for Grades V and VI wherein they were taught to prepare delicious Golgappas. Busy little hands could be seen preparing their plates of delectable Paani-pooris. It was not just about preparing the filling, but also about its presentation.

Colourful and appetizing plates were laid out to satiate the taste buds.

At the same time, a Science activity for Grades VII and VIII was also conducted wherin the students were taught how to make a working model of lungs. It also gave them an insight into the human respiratory system.

The activities were carried out very diligently, showcasing the students’ earnestness and perseverance.